7 Reasons WFPB Tastes Better
- Fresh local ingredients. Best ingredients. Know how to pick and chose for ripeness and flavor.
- From scratch. Know what’s in and what’s out.
- Whole foods. More complex flavors.
- Time. Slow cooking. Develops flavors. Fermentation, etc.
- Aromatics and vegetables. Vegetables are base of flavor. Know way more about vegetables now.
- Herbs and spices. Depth of flavors. Know way more about spices now.
- Aligns with personal tastes.
Made choice to make WFPB taste better than previous SAD (gourment junk). Invest time and effort into research and practice kitchen skills. Search, record, adapt and adjust recipes. Cook 3 meals a day from scratch, 1,000 meals a year, for more than a decade. Only so much taste range in biology of human nature. But amazing taste for good food. More enjoyment from food. Depth of experience of ingredients, recipes and health.
Michael Swarm 