I just make bowls with whatever is available, starting with rice and legumes. More a formula or template than a recipe. I almost always include some chopped onions, and commonly include shredded cabbage and carrots, and I like adding pickles, including pickled chilis and sometimes sauerkraut, and either cilantro or parsley.
Many possible combinations.
MAIN
- Rice: brown rice
- Legumes: beans, chickpeas, lentils
VEGETABLES
- Vegetables: onion, green onion, cabbage, carrot, tomato
- Dressing: lemon, lime, cilantro, parsley, pickles, sauerkraut, hot sauce
Michael Swarm 