Eastern European dish, baked in the oven to brown, instead of frying in fat. Easy to make from leftovers.
- Potato Dumplings
- Steamed Potatoes
- Mashed Potatoes
- Oven bake for crispness and browning instead of pan fry with fat.
- 2 cups steamed potatoes, cubes
- 1 cup mashed potatoes
- 3 cups potato dumplings, chopped
- 2 cup sauerkraut, drained
In casserole dish, gently stir ingredients together. Bake 450F 30-40m or until brown.